Litan Cellars – Ciliegiolo - Merlot “Mixtio”
Litan Cellars – Ciliegiolo - Merlot “Mixtio” still red wine
Blend of 50% Ciliegiolo and 50% Merlot is produced in a vineyard in the village of Cavanella in Val di Vara, where the good temperature range between day and night allows for excellent olfactory results. The vineyard cultivation method is based on the principles of natural agriculture .
CHARACTERISTICS : Ruby red wine, very compact and deep. Intense, with aromas of cherries in alcohol, musk, dried leaves, plum jam, berries and a light herbaceous note. In the mouth it is persistent and full-bodied, soft and warm, with a round balance in which a good freshness and flavor stands out.
PAIRING : Throughout the meal. Meat dishes, roast, grilled and stewed, medium-aged cheeses.
OTHER INFORMATION
Region: Liguria
Soil: Sandy-Loamy-Clayey
Grape variety: 50% Merlot – 50% Ciliegiolo.
Extension of the vineyard: currently 7,000 m2, worked with the principles of natural agriculture.
System type: Guyot.
Average density of vines per ha: 5500.
Average age of the vineyard: 9 years.
Average production per ha: 80-90ql. Harvest: 100% manual harvest.
Vinification: Crushing, destemming and fermentative maceration of the grapes for 10 days, subsequent separation of the skins by draining and light pressing, with a vertical hydraulic press. Once fermentation is complete, aging in stainless steel for ten months.
Total sulfur: 60 mg/lt.
Alcohol content: 13%
Producer: Cantine Litan Winery, Via G. Matteotti, 32 F Riomaggiore - Cinque Terre
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