Ca' Di Frara – Extra Brut Sparkling Wine VSQ Classic Method
Ca' Di Frara – Extra Brut Sparkling Wine VSQ Classic Method
The grape from which this very pleasant sparkling wine is born is 100% Pinot Noir.
Based on the yield of the vintage, a percentage ranging from 70% to 80% of the reference vintage is used in the assembly of the cuvées to which between 20% and 30% of reserve wine from previous years is added .
CHARACTERISTICS
Straw yellow, bright. Elegant and fruity aroma, where the fresh hints of ripe white fruit and the characteristic reference to bread crust dominate. Great balance between freshness and acidity, capable of rounding off the strong aroma of Pinot Noir.
COMBINATIONS
Perfect as an aperitif, with fish dishes, not too elaborate meats and light first courses.
OTHER INFORMATION
Lombardy region
Denomination: VSQ (quality sparkling wine) Extra Brut
Grape variety: Pinot Noir 100%
Geographical location: Oliva Gessi Rocca de Giorgi
Type of soil: Calcareous - marly
Altitude: 190 m above sea level
Exposure: N-NO
Slope: From 15% to 25%
Training system: Guyot
Plants per hectare: 6600
Yield per hectare: 120 q
Harvest period: Mid-August
Temperature and fermentation period: 12° C for 10 days
Vinification: soft pressing and use of only the heart of the pressing
Aging: 54 months in bottle
Alcohol content: 12.5% vol
PH: 3.10
Total acidity: 7.30 g/l
Closure type: Cork
Serving temperature: 7°/8° C
Contains sulfites
Produced by Ca di Frara Localita' Casa Ferrari 1, 27040 Mornico Losana (PV)
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