Acetaia Cavedoni - Mosto cotto Saba 1 vendita online a prezzi competitivi su www.finetaste.it
Acetaia Cavedoni - Saba cooked must
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Acetaia Cavedoni - Saba cooked must

Saba is a specialty of ancient origin which is obtained from the slow and prolonged cooking of grape juice (in this case Lambrusco and Trebbiano) flavored with quince fruit (apples or pears), cinnamon and cloves, until obtaining of an extremely concentrated must rich in aromas, a thick and sweet (but not cloying) syrup.

An artisanal product, of great quality and territoriality, it is able to stimulate the culinary imagination of all enthusiasts.

Produced entirely by hand.

CHARACTERISTICS

Saba is a condiment characterized by great versatility, with a good sweet-sour balance.

COMBINATIONS

Perfect as a condiment for boiled meats and roasts, on polenta, with cheeses and to embellish desserts.

It goes deliciously with ice cream, fruit salads, smoothies, cocktails, panna cotta, bavarois and dry biscuits.

OTHER INFORMATION

Legal product life: 3 years, effective 5 years

Density "20 degrees" 1.350

Alcoholic strength: 0.01

Total acidity: 0%

Format: 250 ml

Produced by: Azienda Agricola Antica Acetaia Cavedoni dal 1860 - Via Guerro di Qua, 2 - 41014 Castelvetro (MO)

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