Vernèra – Vico Rosella N.1, Extra Virgin Olive Oil PGI - Sicily
Vico Rosella N.1 is a high quality PGI extra virgin olive oil, a blend of native varieties: Biancolilla, Moresca, Cerasuola and Nocellara. This is an oil handcrafted by the Vernèra company which has been operating for five generations according to traditional procedures. The olives are harvested exclusively by hand and pressed within three hours of harvesting, cold, in a two-phase continuous cycle mill, in order to keep their organoleptic, chemical and sensorial characteristics unaltered. The oil is then placed in stainless steel containers saturated with nitrogen and stored in a controlled temperature environment. As a completely natural product, oil is influenced by climatic factors such as temperature, rain, temperature range and humidity: this is the reason why, in taste, the balance between bitter and spicy, the intensity of the flavor and its perfume, are subject to variations, even significant ones, from one vintage to another.
CHARACTERISTICS:
Aroma: Fruity with a pleasant fragrance of tomatoes, green grass and artichoke.
Taste: Reveals an aromatic richness with a perfect balance between the initial sweet notes, bitter sensations and the final spicy notes.
PAIRINGS:
Recommended both for cooking and raw
OTHER INFORMATION:
Organic: Certified by Bioagricert
Production area: Buccheri (SR)
Altitude: 500/600 meters above sea level
Harvest period: First week of November
Region: Sicily
500 ml bottle
Producer: Società Agricola Vernèra, Via Umberto I, 21/23, 96010 Buccheri (SR)
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- Monday
- Tuesday
To respect these deadlines, orders placed before 6.00 pm on Friday will be included in the Monday or Tuesday departures.
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