Tomino Piemontese "Borberina" from raw cow's milk – 150 gr
Caseificio Terre del Giarolo - Tomino Piemontese "Borberina" from raw cow's milk
Borberina made from raw cow's milk can be defined as a typical Piedmontese Tomino, the salting is done dry with Cervia sea salt .
Due to its small shape and consistency it is particularly suitable for cooking on the griddle or baked in foil.
COMBINATIONS
Perfect if cooked on the griddle accompanied by cooked vegetables or in the oven with a side dish of pan-fried porcini mushrooms and crunchy vegetables or with a sprinkling of truffle.
It goes well with dry and fragrant white wines. Also excellent accompanied by a classic method sparkling wine or a glass of Dolcetto.
TECHNICAL DATA
Ingredients: raw cow's milk, natural calf rennet, lactic ferments, salt
Curd: Presamica at 35 / 37 °C
Salting: dry with Cervia sea salt
Type: semi-soft cheese
Seasoning: 12 days fresh, 30 days matured
Dimensions: ⦰ 8 cm H 3 cm
Weight: 100-150g
Storage: +4/7°C
Allergens: milk
Taste: delicate sweet-salty
Produced and packaged by Caseificio Terre del Giarolo, Frazione Ponte del Molino, 5 - 15054 Fabbrica Curone (AL)
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