Rosanna Sandri – Damasco Barbaresco 2019 DOCG
Rosanna Sandri – Damasco Barbaresco 2019 DOCG
One of the noble wines of Piedmont par excellence, Barbaresco, among the maximum expressions of Langhe wines. Obtained entirely from Nebbiolo grapes.
The Rosanna Sandri winery is a small artisan business in Barbaresco. A limited production but of total quality. The approach to the vineyard, the harvesting of the grapes and the subsequent processing in the cellar is obsessive. Believe us, this is not an exaggeration. It has even obtained the EQUALITAS certification, i.e. the certification of three production dimensions: the company, the finished product and the territory.
The standard of this certification uses the integrated approach to sustainability according to the three pillars: Economic, i.e. the ability to generate income and work; Environmental, i.e. the ability to maintain the quality and reproducibility of natural resources; Social, which means the ability to guarantee conditions of human well-being (human rights, working practices, fair operating practices, consumer protection, community involvement and development, cultural quality and wholesomeness of the product and his act of consumption).
CHARACTERISTICS
Intense red with ruby hues, very elegant and refined, both on the nose and on the palate, structured and fresh at the same time, with great aromatic persistence thanks to its sweet and smooth tannins. Masterpiece!
COMBINATIONS
A wine that we highly recommend tasting alone but is still perfect paired with roast meat, game, boiled, braised meats, stews, cheeses and numerous autumn recipes based on white truffles or mushrooms. Also excellent with legume soups.
OTHER INFORMATION
Piemonte region
Denomination: Barbaresco DOCG
Vintage: 2019
Location of vineyards: Treiso - Piedmont - Italy.
Grape variety: 100% Nebbiolo
Exposure: south, south east,
Altitude: 450 above sea level
Terrain: Lequio Formation, blue marl alternating with sandstone. Alkaline pH. Sand present in high percentages
Planting density: 4500 vines/ha
Pruning system: Gujot Poussard
Cultivation form: counter-espalier
Vineyard age: the average age is 40 years
Harvest period: mid-October
Tasting temperature: 16-18° C.
Alcohol content: 14/14.5% vol.
Contains sulfites.
750 ml bottle
Produced and bottled by Azienda Agricola Rosanna Sandri, Via Roma 33, 12050 Treiso (CN)
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