Antica Masseria Caroli – Lampascioni cream with extra virgin olive oil
Lampascioni cream with extra virgin olive oil
The lampascioni cream, with a pleasantly bitter aftertaste, is excellent for spreading on croutons, white focaccias and bread. The oil used for preservation is produced directly by the company with a mixture of selected oils which allows the flavor of the product to be enhanced.
Categories: PRESERVES, Pickles
INGREDIENTS: Lampascioni, extra virgin olive oil, wine vinegar, garlic, salt, chilli pepper, sweet paprika
PROCESSING METHOD: Artisanal, with the use of fresh lampascioni
PROCESSING PHASES: Immediately after harvesting, the lampascioni are cleaned and washed carefully. Blanched in an infusion of vinegar and salt. They are then centrifuged, seasoned and, so that the product does not oxidize, they are homogenized for a few minutes under vacuum. Potted with automatic dosing machine and pasteurized
USE: Ideal for filling croutons and sandwiches
EXPIRY: 24 Months
CONTROL METHOD: Through chemical and microbiological analyses, carried out by a laboratory accredited by the Ministry
PACKAGING: Jars of gr. 180 with capsule suitable for food
Producer: CAROLI Antica Masseria, Zone H 526, C.da Trazzonara, 74015 Martina Franca
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