Antica Masseria Caroli - Asparagus Cream with Extra Virgin Olive Oil
Asparagus cream with extra virgin olive oil
The asparagus cream is a tasty but light cream, excellent to be enjoyed accompanied by potatoes or croutons. Ideal hot to serve with a sprinkling of Parmigiano Reggiano and croutons, excellent for seasoning pasta or rice, delicious to accompany boiled meat and fish.
The oil used for preservation is produced directly by the company with a mixture of selected oils which allows the flavor of the product to be enhanced.
Categories: PRESERVES, Pickles
INGREDIENTS: Asparagus, extra virgin olive oil, white wine, salt, garlic, black pepper.
PROCESSING METHOD: Artisanal, using fresh asparagus.
PROCESSING PHASES: Immediately after harvesting, the asparagus are cleaned and washed carefully. Stewed with extra virgin olive oil, wine and spices. Cuttered for a few minutes in a vacuum so that the product does not oxidize. The cream obtained is put into jars with an automatic dosing machine and pasteurized in a steam autoclave.
USE: Ideal hot to serve with a sprinkling of Parmigiano Reggiano and croutons, excellent for seasoning pasta or rice, delicious to accompany boiled meat and fish.
PACKAGING: Jars of gr. 180 with capsule suitable for food
SHELF LIFE: 18 months away from sources of light and heat.
CONTROL METHOD: Through chemical and microbiological analyses, carried out by a laboratory accredited by the Ministry.
Producer: CAROLI Antica Masseria, Zone H 526, C.da Trazzonara, 74015 Martina Franca
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