Rosanna Sandri – Barbera d'Alba Baccara 2021
Rosanna Sandri – Barbera d'Alba Baccara 2021
Barbera d'Alba Baccara is a wine of absolute safety both in terms of taste and versatility, it is obtained from 100% Barbera grapes, a vine particularly sensitive to the composition of the soil in which it is grown and the climatic conditions to which it is subjected.
The Rosanna Sandri winery is a small artisan business in Barbaresco. A limited production but of total quality. The approach to the vineyard, the harvesting of the grapes and the subsequent processing in the cellar is obsessive. Believe us, this is not an exaggeration. It has even obtained the EQUALITAS certification, i.e. the certification of three production dimensions: the company, the finished product and the territory.
The standard of this certification uses the integrated approach to sustainability according to the three pillars: Economic, i.e. the ability to generate income and work; Environmental, i.e. the ability to maintain the quality and reproducibility of natural resources; Social, which means the ability to guarantee conditions of human well-being (human rights, working practices, fair operating practices, consumer protection, community involvement and development, cultural quality and wholesomeness of the product and his act of consumption).
CHARACTERISTICS
Ruby red color with brilliant shades, intense and varied aroma, sumptuous and enveloping with a marked note of red fruit, vanilla and liquorice. Full, powerful flavour, with great structure and elegance that caresses the mouth for a long time, recalling plum jam and dried grapes.
COMBINATIONS
Accompanies important dishes based on red meat and poultry, first courses such as baked pasta, lasagne or cannelloni, excellent with medium or long-aged cheeses.
OTHER INFORMATION
Piemonte region
Grape variety: Barbera 100%
Denomination: Barbera d'Alba DOCG
Vintage: 2021
Location of vineyards: San Rocco Seno d'Elvio - Piedmont - Italy.
Exposure: West, south west,
Altitude: 350 above sea level
Soil: Lequio formation, clay and limestone with alternating sandstone. Alkaline pH. High percentages of iron and magnesium oxides
Planting density: 4300 vines/ha
Pruning system: Gujot Poussard
Cultivation form: counter-espalier
Vineyard age: the average age is 30 years
Harvest period: mid-September
Tasting temperature: 16-18° C.
Alcohol content: 14.5/15% vol.
Contains sulfites
750 ml bottle.
Produced and bottled by Azienda Agricola Rosanna Sandri, Via Roma 33, 12050 Treiso (CN)
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