“Nobile” Artisan Salami from Brignano “Cucito”
“Nobile” Artisan Salami from Brignano “Cucito”
The artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics.
First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg.
No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin, shoulder while the fatty ones, equally valuable, are obtained from pancetta, throat and ham.
The artisanal process is long and accurate: it starts with the cleaning of the meat which is deprived of all the nervous and tendon parts, subsequently, after a night of rest, it is minced and flavored with local red wine, salt, pepper and a delicate note of 'garlic. The preparation ends with stuffing into natural casings in various sizes and with the manual tying of the salami.
At this point the long maturation refined in ancient natural cellars begins.
The “Cucito” is the prized May piece, recognizable by its large diameter due to the stuffing in double natural casing coupled and sewn. This characteristic allows a maturation that can even reach twenty-four months. The scent, the aroma but above all the softness despite the long maturation are truly unmatched. “Cucito” represents the maximum expression of the tradition of Salame Nobile di Brignano.
Weight: between 1000 and 1100 grams
Seasoning: minimum 6 months
Other characteristics: double natural casing coupled
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