PATRIZI Pastry Shop - Classic Almond Colomba
Patrizi Pastry Shop - Classic Almond Colomba
Arcangelo Patrizi's Classic Colomba speaks for itself, awarded by Gambero Rosso as "The best artisanal Colomba of 2024" , it is a superlative Colomba, which "manages to synthesize the scents and aromas that recall the first blooms and the vitality of the beautiful season. Enchanting, blooming and graceful, adorned with a vibrant and super crunchy amaretto glaze, it shows off an aromatic range of spring hues, a harmonious symphony of notes that are now lactic and buttery, now fruity and citrusy (in the recipe orange paste, lemon and mandarin peel), as well as vanilla and cooked sweet flours, it seduces the sense of smell with a gentle but persistent pace" (Gambero Rosso).
Ingredients: Soft WHEAT flour type 0, Water, Sugar, sucrose, YEAST, EGG yolk cat. A (free range), Extra dry butter [Pasteurized CREAM (from cow's MILK), LACTIC FERMENTS], BUTTER, WHEAT malt Second dough ingredients: Candied orange [Orange peel, Glucose-fructose syrup, Sugar], Extra dry butter [Pasteurized CREAM (from cow's MILK), LACTIC FERMENTS], EGG yolk cat. a (free range), TYPE WHEAT FLOUR, Sugar, Acacia blossom honey, BUTTER, Orange paste [Orange peel, Glucose-fructose syrup, Sugar], Lemon paste [Lemon peel, Glucose syrup, Sugar], Mandarin peel [Mandarin peel, Glucose-fructose syrup, Sugar], Iodized salt, WHEAT malt, Bourbon vanilla pods, ALMONDS AMARETTO ICING [Sugar, Pasteurized EGG white cat. a (free range), Corn flour, Corn starch, Sunflower oil, Cocoa powder (100% cocoa)], Granulated sugar.
Allergens: May contain nuts and soya
Conservation: We recommend storing it at room temperature in a dry place, while consuming it is recommended at a temperature between 25° and 30° so that the leavened product can reach its maximum softness and fragrance.
Weight: 850 gr
Patrizi Pastry Shop, Piazza Giovanni Battista Grassi, 6/7/8 - 00054 Fiumicino (Rm)
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