Ca' Di Frara – Nature Noir Sparkling Wine VSQ Classic Method
Ca' Di Frara – Nature Noir Sparkling Wine VSQ Classic Method
The grape from which this fascinating sparkling wine is born is 100% Pinot Noir, a blend that finds its particular area of expression precisely in Oltrepò Pavese.
Pinot noir is in fact a difficult grape to grow, which must find adequate soil in order to express itself at its best.
CHARACTERISTICS
“Blanc de Noir” with captivating golden reflections. The perfume is mainly characterized by the aromas of ripe fruit, very fresh and elegant, with light citrine hints. Great balance in the mouth, sensual, soft, with a typical "chalky" and mineral aftertaste.
COMBINATIONS
To be a worthy accompaniment to an important dinner based on crustaceans, molluscs and refined fish dishes, but also as an aperitif with not too elaborate appetizers.
OTHER INFORMATION
Lombardy region
Appellation: VSQ Pinot Noir
Grape variety: 100% Pinot Noir
Geographical location: Oliva Gessi
Type of soil: Calcareous - marly
Altitude: 190 m above sea level
Exposure: N-NO
Slope: 15% to 25%
Training system: Guyot
Plants per hectare: 6600
Yield per hectare: 120 q
Harvest period: Mid-August
Temperature and fermentation period: 12° C for 10 days
Vinification: Soft pressing, selection of 35% of the must; cold decantation and controlled temperature fermentation cold decantation and refermentation in the bottle, with the addition of must and selected yeasts
Ageing: 36 months on the yeasts
Alcohol content: 12.5% vol
PH:3.1
Total acidity:7.7 g/l
Closure type: Cork
Serving temperature: 8°/10° C
Contains sulfites
Produced by Ca di Frara Localita' Casa Ferrari 1, 27040 Mornico Losana (PV)
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