Acetaia Cavedoni - TRADITIONAL Balsamic Vinegar of Modena DOP EXTRAVECCHIO "SUPERBA" (80 years)
Acetaia Cavedoni - TRADITIONAL Balsamic Vinegar of Modena DOP EXTRAVECCHIO (80 years)
TRADITIONAL balsamic vinegar of Modena DOP EXTRAVECCHIO “Superba” with 80 years of aging in oak barrels, obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts.
Produced entirely by hand.
The organoleptic characteristics of this Balsamic are beyond compare and is considered the jewel in the crown of all the company's production.
Refined and exclusive niche product with a limited number of bottles collected annually: for refined gourmets!
CHARACTERISTICS
Vinegar with a deep, bright brown colour, with rich, penetrating and persistent balsamic scents. Very high density, almost creamy. The taste is a perfect balance of sweet and acidic notes, velvety and highly persistent.
COMBINATIONS
It is recommended to use it raw on any dish you desire, but given the very long refinement and the relative aromatic load it is fantastic tasted by the teaspoon, in purity.
OTHER INFORMATION
Duration of the legal product: 10 years, effectively unlimited
Density "20 degrees" 1.330/1.345
Alcoholic strength: 0.06
Total acidity: 6%
100ml format
Produced by: Azienda Agricola Antica Acetaia Cavedoni dal 1860 - Via Guerro di Qua, 2 - 41014 Castelvetro (MO)
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