The meaning of the Egg on Easter Tables
In this article we talk about the meaning of the egg on Easter tables: from its history as a universal symbol of life and rebirth to modern chocolate eggs.
The egg is an ancient symbol, present in many cultures and religions as an emblem of fertility, renewal and creation. In ancient Egypt, Greece and Rome, the egg represented the birth of the universe and the cycle of life. Ancient pagan populations associated it with spring, the season of rebirth par excellence. This symbolism was then intertwined with Christian tradition, making the egg a central element of Easter.
The egg in Easter tradition
With the advent of Christianity, the egg took on an even deeper meaning, becoming the symbol of Christ's Resurrection. During Lent, eating eggs was forbidden, so people began to boil them to preserve them longer until Easter. From here comes the tradition of exchanging blessed eggs as a wish for prosperity and renewal.
Decorated eggs around the world
The tradition of decorating eggs has ancient roots and has developed in many parts of the world:
Ukrainian Pysanky Eggs: Hand painted with geometric and symbolic patterns using wax technique.
Greek Red Eggs: Colored red to represent the blood of Christ and his Resurrection.
Medieval Golden Eggs: In medieval Europe, eggs were painted with gold and given to nobles as Easter gifts.
These traditions are still alive today and contribute to making Easter a celebration rich in colors and meanings.
The birth of chocolate eggs
The first chocolate eggs date back to the 18th century in France and Italy, when chocolatiers began experimenting with cocoa to create Easter sweets. In the 19th century, companies like Cadbury and Lindt perfected the production, giving birth to the modern chocolate egg. Today, Easter eggs are an icon of the holiday, with versions ranging from classic milk chocolate to gourmet creations with refined fillings and artistic decorations.
The craftsmanship of chocolate eggs
In recent years, there has been a rediscovery of artisanal chocolate eggs, made with high-quality ingredients and traditional techniques. The best chocolatiers use single-origin cocoa, processed without additives, to enhance the authentic taste of chocolate. Among the most sought-after creations we find:
Dark chocolate eggs 70% or higher, with an intense and aromatic flavour.
Eggs filled with pralines or ganache, with flavors ranging from pistachio to salted caramel.
Personalized eggs, hand decorated or with personalized messages.
These eggs represent a sustainable and high-quality alternative to industrial products.
The egg, in its many forms, continues to be the protagonist on Easter tables around the world. From its symbolic meaning to the traditions related to its decoration, up to the evolution of chocolate eggs, this food represents a fusion of history, culture and gastronomy. Opting for artisanal eggs means not only celebrating Easter with taste, but also supporting the work of small producers and enhancing quality raw materials.
Discover our selection of artisanal chocolate eggs HERE
